Cherry Balsamic Pork

🥘 Ingredients

• balsamic vinegar
  10 tbsp
• broccoli florets
  1 lb
• butter
  1 tbsp
• cherry preserves
  2 tbsp
• dried thyme
  1 tsp
• fingerling potatoes
  24 oz
• pepper
• pork tenderloin
  24 oz
• salt
• shallot
  1 unit
• sugar
  1 tsp
• vegetable oil
  2.667 tbsp

🍳 Cookware

• baking sheet
• large pan
• medium bowl

1. 

   1

   Wash and dry all produce. Preheat oven to 425 degrees F. Cut fingerling potatoes in half lengthwise. Halve, peel, and very thinly slice shallot .

   fingerling potatoes: 24 oz, shallot: 1 unit
2. 

   2

   Toss potatoes on a baking sheet with a drizzle of vegetable oil , dried thyme , and a pinch of salt and pepper . Roast in oven until golden and crisped, ⏱️ 20 minutes to ⏱️ 25 minutes total.

   vegetable oil: 2.667 tbsp, dried thyme: 1 tsp, salt, pepper
3. 

   3

   Heat a drizzle of oil in a large pan over medium-high heat. Season pork tenderloin all over with salt and pepper. Add to pan and cook, turning occasionally, until browned all over, ⏱️ 6 minutes to ⏱️ 8 minutes . Transfer to another baking sheet and continue roasting in oven to desired doneness, ⏱️ 8 minutes to ⏱️ 12 minutes .

   pork tenderloin: 24 oz
4. 

   4

   While pork cooks, toss broccoli florets in a medium bowl with a drizzle of oil and a pinch of salt and pepper. Remove potatoes from oven after they have roasted ⏱️ 10 minutes . Toss them and push toward one side of the sheet. Spread broccoli on the other side. Return to oven and roast until potatoes are done and broccoli is tender and lightly browned, ⏱️ 12 minutes to ⏱️ 15 minutes more.

   broccoli florets: 1 lb
5. 

   5

   When starting pork, lower heat under the pan to medium. Add shallot and a drizzle of oil. Cook, tossing, until lightly browned, ⏱️ 4 minutes to ⏱️ 5 minutes . Pour in balsamic vinegar and let simmer until reduced by half. Stir in cherry preserves and 1 tbsp water. Season with salt, pepper, and up to sugar (you may use less). Remove pan from heat, add butter , and stir until melted.

   balsamic vinegar: 10 tbsp, cherry preserves: 2 tbsp, sugar: 1 tsp, butter: 1 tbsp
6. 

   6

   After pork reaches desired doneness, return it to the pan with the glaze. Toss pork to coat throughly. Remove pork to a cutting board and let rest ⏱️ 1 minutes to ⏱️ 2 minutes , then slice. Divide pork among plates, spoon remaining glaze over top. Serve with broccoli and potatoes.